Whether you’re on the go or just trying to make the most of your lunch hour, hot pot rice is an easy way to get a quick carb fix. It’s also a great way to fill up on some delicious food without breaking the bank. If you’re looking for a quick and easy lunch, consider making this classic recipe at home. 소자본 창업
To start, you’ll want to gather a few ingredients. These include the usual suspects: rice, water, and a variety of ingredients. For instance, you can add some marinated chicken, air-dried meats, and dried rice noodles. You’ll also want to look for a clay pot and a ceramic Chinese spoon. Clay pots make for great hot pot rice because the clay absorbs the heat from the boiling water, which makes the rice extra crispy.
You can also use fish sauce, which is an ingredient popular in Cantonese and Taiwanese restaurants. You can find this in Asian markets or online. Fish sauce is made from fish paste and various spices, and it has a hint of sweetness. You can also try using unsalted stock to help enhance the flavor. You can also add green onions and sweet soy sauce.
Next, you’ll need to cook the rice. To do this, you’ll need to add about 600g of water to a 1.5-litre pot. Be sure to keep your pot covered during the cooking process, which will keep the rice from burning.
Once your rice is cooked, you’ll want to add some meats and vegetables to the pot. Chicken is a safe bet. You can also try adding some sliced lamb or beef. A few other options include sliced daikon, sliced lotus root, sliced cauliflower and broccoli, and sliced winter melon. If you have time, you can also try tearing up leafy greens such as bok choy and spinach. Lastly, you’ll want to add some sliced mushrooms. If you’re lucky, you’ll also get some shiitake mushrooms, which you’ll need to soak in hot water for about 20 minutes. 솔솥
Besides the rice, you’ll also need to add some broth to the pot. You’ll want to keep the pot on a low heat while it’s cooking. This will help to create an even layer of crispy rice on the bottom of the pot.
While you’re waiting for the water to boil, you’ll want to add the smallest possible amount of oil. You can use olive oil, but you’ll want to add a small amount along the top of the pot, too. It’s also a good idea to put a little neutral-flavored cooking oil along the lid of the pot, too. This will help to keep the rice from sticking to the pot.
For best results, use a large, heavy-bottomed pot with a lid. You can also try using a regular pot, but be sure to use a thick bottom. You’ll need to turn the pot frequently to get the rice to cook evenly. Alternatively, you can use an instant pot or a rice cooker. You’ll also want to use a scale to measure out your rice.